Terracotta is a term interchangeably used for pots and pans made from low fire natural clay. Terracotta cooking pots have been used for ages by completely different civilizations not just because the raw materials was easily available, but also because clay pot cooking was considered the healthiest method for cooking meals (consider: Ayurveda & Sidha, ancient schools of plant-based mostly medicine mandate clay cooking for its many health benefits).

Terracotta cooking pots were good for healthy cooking in these times however with modernization, things modified drastically. Industrialization gave rise to different kinds of pollution that became common in air, water, and land. Additionally, the manufacturing process was aimed at making pots on a big scale in essentially the most handy way possible… And with the availability of chemicals and toxic additives to makes things quicker, look prettier, its real worth in health was compromised.

Unfortunately, with the terracotta cooking pots available immediately, the quality of clay used is usually questionable. It’s mostly secondary or tertiary clay blended with additives. The additives are chemicals added to the clay to extend elasticity, for uniformity in firing, and to add coloration (glazing) to the fired items. Certain chemical compounds are added for ease of processing and to increase manufacturing velocity as well.

To be able to make healthy cooking pots from clay at the moment, it is crucial to take all the measures necessary to make the healthiest cookware in the world. The maker has to keep the following things in mind to make sure the health of its cooking pots:

Use one hundred% Major clay – pure and free from natural contaminants. It should be harvested from non-industrialized and unfarmed lands (going back 200 years).

1. To ensure its purity, a number of samples ought to be tested in a state lab for contaminants like lead, cadmium, arsenic etc.

2. No chemicals or additives ought to be used at any stage of making. As the mechanized processes demand the use of chemicals, it is best to follow the good old-fashioned method of making pots by throwing the raw materials (clay) on a potter’s wheel using skillful hands. The process may be a bit tedious however it is totally value it when people’s health is on the line.

3. Use of glazes and enamels is a big NO! Any kind of chemical and metal added to this pure materials has the potential to leach into meals while cooking. So it’s greatest to keep away from even glazing (a mix of poisonous chemicals and oxides). The natural colour of fired clay is nice to the eyes and when applied and burnished with the identical clay it also makes the cookware naturally non-stick. So, NO glazes or enamels are needed and must be avoided.

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